This cake is a perfect way to savor the fruits of fall. A lightly spiced cake studded with crunchy pecans and soft baked apples, all cloaked in an amazing brown sugar glaze. (Wow that sounded poetic)
No process pictures here today, just enjoy a picture of the final product. Which, by the way, I'm devouring as I type this.
Recipe from Lick the Bowl Good
Apple Cake, slightly changed from original
- 1 1/2 cups all purpose flour
- 3/4 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla
- 1 1/2 cups chopped apples, I left mine unpeeled
- 1/2 cup pecans, chopped
- 1/2 cup packed light brown sugar
- 3 Tablespoons butter
- 1/2 teaspoon vanilla
Combine the flour, sugar, baking soda, salt, and cinnamon in a medium bowl. In a large mixing bowl beat the eggs until light and foamy then beat in the oil and vanilla. Gently stir in the flour mixture until just combined. Dump in the apples and pecans and lightly stir. Scrape into the prepared pan and bake for about 40 minutes or until lightly browned. Place the pan onto a rack to cool.
Immediately after the cake comes out of the oven, make the sauce. I made mine in the microwave and it turned out fine. Combine everthing in a glass 2 cup measure and heat in the microwave for 30 seconds. Stir and then heat in 15 second increments, stirring in between, until the brown sugar dissolves. My microwave is not very powerful so check often!
Pour the glaze all over the hot cake and let it soak in. If you want to be like me, immediately cut a slice and devour. If not, let cool completely and then devour.